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| Broiled Chicken Breast & Stir Fried Vegetable Soup |
| Serves four to six. |
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| Ingredients: |
 Common Abbreviations t = tsp. = teaspoon T = Tbs. = Tablespoon fl = fluid oz = ounce pkg = package pt = pint qt = quart gal = gallon lb = pound |
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"This recipe works well with all organic ingredients". -- Grandma Audrey |
| Preparation: | ||
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Useful Measures 1 dash - 1/4 teaspoon 1 pinch - 1/8 teaspoon juice of 1 lemon - 2 to 3 tablespoons juice of 1 orange - about 1/2 cup |
Step 1: In the first step there are three things that can be done at the same time. (1) Broil the chicken breast, (2) Stir fry the cabbage, carrots, celery, & broccoli in approximately two tablespoons of olive oil, (3) Combine the chicken broth and diced tomatoes in a pan and heat. |
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Step 2: Once the first step is complete, add the stir fried vegetables to the pan containing the chicken broth and diced tomatoes. Cut or shred the chicken breast and add it to the pan. Make sure to heat the combined ingredients thoroughly. |
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Step 3: Serve and enjoy!Note: You may substitute a little butter for the olive oil in the stir fry. You may also add your favorite herbs and spices. |
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